-
Dinner Rolls (6)
1 pack
-
Green Lentils 2lb
1 bag
-
Spaghetti
1 pack
-
Surprise Sweet Treat
1 pack
-
Hummus
1 can
-
Read about the maker of Locally Made Salad + Bowl Dressing
Meet the MakerLocally Made Salad + Bowl Dressing
1 jar
-
Read about the maker of Ranch Seasoning & Dip Mix
Meet the MakerRanch Seasoning & Dip Mix
1 pouch
-
Read about the maker of Surprise Savoury Snack
Meet the Maker
Surprise Savoury Snack
1 pack
Meet the makers
Meet the Maker
Naked and Saucy
See more
Show less
Meet the Maker
Naked and Saucy
Meet the Maker
Naked and Saucy"Savoury, nutty, and garlicky, with lemon to keep it bright. Nutritional yeast and coconut aminos bring the oomph, with 60% fewer calories than regular dressings.
Founder Paul Gill started Naked & Saucy in Vancouver in 2013, after his cousin's soy allergy sent him looking for a soy sauce alternative."
Founder Paul Gill started Naked & Saucy in Vancouver in 2013, after his cousin's soy allergy sent him looking for a soy sauce alternative."
What to do with it: Shake it over greens, drizzle it on a grain bowl, or use it as a dip for raw veg from your box.
Meet the Maker
Good Spice
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Show less
Meet the Maker
Good Spice
Meet the Maker 
Good SpiceRanch, but better - dill, chives, garlic, onion, and black pepper, vegan, all natural and preservative free.
Lily Bond was 13 when she set up a farmers' market booth in 2017 selling only taco seasoning, saving up for a high school laptop. Today GoodSpice (formerly Spyce Girlz) is in 150+ grocery stores across Ontario.
Lily Bond was 13 when she set up a farmers' market booth in 2017 selling only taco seasoning, saving up for a high school laptop. Today GoodSpice (formerly Spyce Girlz) is in 150+ grocery stores across Ontario.
What to do with it: What to do with it: Mix 2 tablespoons with ½ cup sour cream and ½ cup mayo for dip or toss it on roast potatoes or whatever veg came in your box.
Meet the Maker
FreeYumm
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Meet the Maker
FreeYumm
Meet the Maker
Free Yum "Crackers and soft-baked cookies made without any of the top nine allergens, in a dedicated allergen-free bakery. Plant-based, certified gluten free, nothing artificial, and Yumm!
Sarah Clarke started FreeYumm in BC after watching her son was left out when friends shared snacks. She wanted a delicious and healthier alternative that every kid at the table could eat."
Sarah Clarke started FreeYumm in BC after watching her son was left out when friends shared snacks. She wanted a delicious and healthier alternative that every kid at the table could eat."
What to do with it: Lunchbox-ready for nut-free classrooms, or pull the crackers out with your fav dip, or have a treat ready when you are in charge of snack duty for the gang… all from this week's box.
-
Street Style 10" Tortillas
1 pack
-
Protein Pasta
1 pack
-
Brown Rice & Quinoa Pouch
1 pouch
-
Surprise Sweet Treat
1 pack
-
Almond Protein Shake - Vanilla
2 tetras
-
Read about the maker of Locally Made Salad + Bowl Dressing
Meet the Maker
Locally Made Salad + Bowl Dressing
1 jar
-
Read about the maker of Hawaiian Spice Blend
Meet the Maker
Hawaiian Spice Blend
1 pouch
-
Read about the maker of Protein Curls
Meet the Maker
Protein Curls
1 bag
Meet the makers
Meet the Maker
Naked and Saucy
See more
Show less
Meet the Maker
Naked and Saucy
Meet the MakerNaked and Saucy"Savoury, nutty, and garlicky, with lemon to keep it bright. Nutritional yeast and coconut aminos bring the oomph, with 60% fewer calories than regular dressings.
Founder Paul Gill started Naked & Saucy in Vancouver in 2013, after his cousin's soy allergy sent him looking for a soy sauce alternative."
Founder Paul Gill started Naked & Saucy in Vancouver in 2013, after his cousin's soy allergy sent him looking for a soy sauce alternative."
What to do with it: Shake it over greens, drizzle it on a grain bowl, or use it as a dip for raw veg from your box.
Meet the Maker
The Spice Age
See more
Show less
Meet the Maker
The Spice Age
Meet the Maker
Hawaiian Spice Blend"A little sweet, a little tangy - ginger, garlic, black sesame, and brown sugar for meat, fish, or veg. Free of gluten, dairy, soy, and nuts. Zero artificial ingredients.
Rebecca started The Spice Age when she couldn't find seasoning blends without additives and preservatives, so she made her own. This blend is for the days she can't be in Hawaii.
"
Rebecca started The Spice Age when she couldn't find seasoning blends without additives and preservatives, so she made her own. This blend is for the days she can't be in Hawaii.
"
What to do with it: Rub it on meat, fish, soy protein curls, or toss it with whatever veg came in your box before roasting.
Meet the Maker
Om Noms
See more
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Meet the Maker
Om Noms
Meet the Maker
Om Noms"The only soy curl made from non-GMO Canadian soybeans - and soybeans are the whole ingredient list.
Founder Gina Arsens left a CFO job to start Yumasoy in Vancouver, after hunting for a clean plant protein for her family and coming up short. The name comes from ""Yamas!"", a Greek toast to your health."
Founder Gina Arsens left a CFO job to start Yumasoy in Vancouver, after hunting for a clean plant protein for her family and coming up short. The name comes from ""Yamas!"", a Greek toast to your health."
What to do with it: They soak up any flavour you give them - try them in fajitas, stir-fries, or soup.
-
Street Style 10" Tortillas
1 pack
-
Protein Pasta
1 pack
-
Brown Rice & Quinoa Pouch
1 pouch
-
Surprise Sweet Treat
1 pack
-
Almond Protein Shake - Vanilla
2 tetras
-
Read about the maker of Locally Made Salad + Bowl Dressing
Meet the Maker
Locally Made Salad + Bowl Dressing
1 jar
-
Read about the maker of Hawaiian Spice Blend
Meet the Maker
Hawaiian Spice Blend
1 pouch
-
Read about the maker of Protein Curls
Meet the Maker
Protein Curls
1 bag
Meet the makers
Meet the Maker
Naked and Saucy
See more
Show less
Meet the Maker
Naked and Saucy
Meet the MakerNaked and Saucy"Savoury, nutty, and garlicky, with lemon to keep it bright. Nutritional yeast and coconut aminos bring the oomph, with 60% fewer calories than regular dressings.
Founder Paul Gill started Naked & Saucy in Vancouver in 2013, after his cousin's soy allergy sent him looking for a soy sauce alternative."
Founder Paul Gill started Naked & Saucy in Vancouver in 2013, after his cousin's soy allergy sent him looking for a soy sauce alternative."
What to do with it: Shake it over greens, drizzle it on a grain bowl, or use it as a dip for raw veg from your box.
Meet the Maker
The Spice Age
See more
Show less
Meet the Maker
The Spice Age
Meet the MakerHawaiian Spice Blend"A little sweet, a little tangy - ginger, garlic, black sesame, and brown sugar for meat, fish, or veg. Free of gluten, dairy, soy, and nuts. Zero artificial ingredients.
Rebecca started The Spice Age when she couldn't find seasoning blends without additives and preservatives, so she made her own. This blend is for the days she can't be in Hawaii.
"
Rebecca started The Spice Age when she couldn't find seasoning blends without additives and preservatives, so she made her own. This blend is for the days she can't be in Hawaii.
"
What to do with it: Rub it on meat, fish, soy protein curls, or toss it with whatever veg came in your box before roasting.
Meet the Maker
Om Noms
See more
Show less
Meet the Maker
Om Noms
Meet the MakerOm Noms"The only soy curl made from non-GMO Canadian soybeans - and soybeans are the whole ingredient list.
Founder Gina Arsens left a CFO job to start Yumasoy in Vancouver, after hunting for a clean plant protein for her family and coming up short. The name comes from ""Yamas!"", a Greek toast to your health."
Founder Gina Arsens left a CFO job to start Yumasoy in Vancouver, after hunting for a clean plant protein for her family and coming up short. The name comes from ""Yamas!"", a Greek toast to your health."
What to do with it: They soak up any flavour you give them - try them in fajitas, stir-fries, or soup.
-
Black Beans
1 pack
-
Protein Pasta
1 pack
-
Hummus
1 can
-
Surprise GF-PB Sweet Treat
1 pack
-
Surprise GF-PB Savoury Snack
1 pack
-
Banana Milk
1 tetra
-
Read about the maker of Locally Made Salad + Bowl Dressing
Meet the Maker
Locally Made Salad + Bowl Dressing
1 jar
-
Read about the maker of Ranch Seasoning & Dip Mix
Meet the Maker
Ranch Seasoning & Dip Mix
1 pouch
Meet the makers
Meet the Maker
Naked and Saucy
See more
Show less
Meet the Maker
Naked and Saucy
Meet the MakerNaked and Saucy"Savoury, nutty, and garlicky, with lemon to keep it bright. Nutritional yeast and coconut aminos bring the oomph, with 60% fewer calories than regular dressings.
Founder Paul Gill started Naked & Saucy in Vancouver in 2013, after his cousin's soy allergy sent him looking for a soy sauce alternative."
Founder Paul Gill started Naked & Saucy in Vancouver in 2013, after his cousin's soy allergy sent him looking for a soy sauce alternative."
What to do with it: Shake it over greens, drizzle it on a grain bowl, or use it as a dip for raw veg from your box.
Meet the Maker
Good Spice
See more
Show less
Meet the Maker
Good Spice
Meet the Maker Good SpiceRanch, but better - dill, chives, garlic, onion, and black pepper, vegan, all natural and preservative free.
Lily Bond was 13 when she set up a farmers' market booth in 2017 selling only taco seasoning, saving up for a high school laptop. Today GoodSpice (formerly Spyce Girlz) is in 150+ grocery stores across Ontario.
Lily Bond was 13 when she set up a farmers' market booth in 2017 selling only taco seasoning, saving up for a high school laptop. Today GoodSpice (formerly Spyce Girlz) is in 150+ grocery stores across Ontario.
What to do with it: What to do with it: Mix 2 tablespoons with ½ cup sour cream and ½ cup mayo for dip or toss it on roast potatoes or whatever veg came in your box.
-
Protein Pasta
1 pack
-
Brown Rice & Quinoa Pouch
1 pouch
-
Surprise GF-PB Sweet Treat
1 pack
-
Savoury Puff Snack
1 pack
-
Banana Milk
1 tetra
-
Read about the maker of Locally Made Salad + Bowl Dressing
Meet the Maker
Locally Made Salad + Bowl Dressing
1 jar
-
Read about the maker of Hawaiian Spice Blend
Meet the Maker
Hawaiian Spice Blend
1 pouch
-
Read about the maker of Protein Curls
Meet the Maker
Protein Curls
1 bag
Meet the makers
Meet the Maker
Naked and Saucy
See more
Show less
Meet the Maker
Naked and Saucy
Meet the MakerNaked and Saucy"Savoury, nutty, and garlicky, with lemon to keep it bright. Nutritional yeast and coconut aminos bring the oomph, with 60% fewer calories than regular dressings.
Founder Paul Gill started Naked & Saucy in Vancouver in 2013, after his cousin's soy allergy sent him looking for a soy sauce alternative."
Founder Paul Gill started Naked & Saucy in Vancouver in 2013, after his cousin's soy allergy sent him looking for a soy sauce alternative."
What to do with it: Shake it over greens, drizzle it on a grain bowl, or use it as a dip for raw veg from your box.
Meet the Maker
The Spice Age
See more
Show less
Meet the Maker
The Spice Age
Meet the MakerHawaiian Spice Blend"A little sweet, a little tangy - ginger, garlic, black sesame, and brown sugar for meat, fish, or veg. Free of gluten, dairy, soy, and nuts. Zero artificial ingredients.
Rebecca started The Spice Age when she couldn't find seasoning blends without additives and preservatives, so she made her own. This blend is for the days she can't be in Hawaii.
"
Rebecca started The Spice Age when she couldn't find seasoning blends without additives and preservatives, so she made her own. This blend is for the days she can't be in Hawaii.
"
What to do with it: Rub it on meat, fish, soy protein curls, or toss it with whatever veg came in your box before roasting.
Meet the Maker
Om Noms
See more
Show less
Meet the Maker
Om Noms
Meet the MakerOm Noms"The only soy curl made from non-GMO Canadian soybeans - and soybeans are the whole ingredient list.
Founder Gina Arsens left a CFO job to start Yumasoy in Vancouver, after hunting for a clean plant protein for her family and coming up short. The name comes from ""Yamas!"", a Greek toast to your health."
Founder Gina Arsens left a CFO job to start Yumasoy in Vancouver, after hunting for a clean plant protein for her family and coming up short. The name comes from ""Yamas!"", a Greek toast to your health."
What to do with it: They soak up any flavour you give them - try them in fajitas, stir-fries, or soup.
-
Protein Pasta
1 pack
-
Brown Rice & Quinoa Pouch
1 pouch
-
Surprise GF-PB Sweet Treat
1 pack
-
Savoury Puff Snack
1 pack
-
Banana Milk
1 tetra
-
Read about the maker of Locally Made Salad + Bowl Dressing
Meet the Maker
Locally Made Salad + Bowl Dressing
1 jar
-
Read about the maker of Hawaiian Spice Blend
Meet the Maker
Hawaiian Spice Blend
1 pouch
-
Read about the maker of Protein Curls
Meet the Maker
Protein Curls
1 bag
Meet the makers
Meet the Maker
Naked and Saucy
See more
Show less
Meet the Maker
Naked and Saucy
Meet the MakerNaked and Saucy"Savoury, nutty, and garlicky, with lemon to keep it bright. Nutritional yeast and coconut aminos bring the oomph, with 60% fewer calories than regular dressings.
Founder Paul Gill started Naked & Saucy in Vancouver in 2013, after his cousin's soy allergy sent him looking for a soy sauce alternative."
Founder Paul Gill started Naked & Saucy in Vancouver in 2013, after his cousin's soy allergy sent him looking for a soy sauce alternative."
What to do with it: Shake it over greens, drizzle it on a grain bowl, or use it as a dip for raw veg from your box.
Meet the Maker
The Spice Age
See more
Show less
Meet the Maker
The Spice Age
Meet the MakerHawaiian Spice Blend"A little sweet, a little tangy - ginger, garlic, black sesame, and brown sugar for meat, fish, or veg. Free of gluten, dairy, soy, and nuts. Zero artificial ingredients.
Rebecca started The Spice Age when she couldn't find seasoning blends without additives and preservatives, so she made her own. This blend is for the days she can't be in Hawaii.
"
Rebecca started The Spice Age when she couldn't find seasoning blends without additives and preservatives, so she made her own. This blend is for the days she can't be in Hawaii.
"
What to do with it: Rub it on meat, fish, soy protein curls, or toss it with whatever veg came in your box before roasting.
Meet the Maker
Om Noms
See more
Show less
Meet the Maker
Om Noms
Meet the MakerOm Noms"The only soy curl made from non-GMO Canadian soybeans - and soybeans are the whole ingredient list.
Founder Gina Arsens left a CFO job to start Yumasoy in Vancouver, after hunting for a clean plant protein for her family and coming up short. The name comes from ""Yamas!"", a Greek toast to your health."
Founder Gina Arsens left a CFO job to start Yumasoy in Vancouver, after hunting for a clean plant protein for her family and coming up short. The name comes from ""Yamas!"", a Greek toast to your health."
What to do with it: They soak up any flavour you give them - try them in fajitas, stir-fries, or soup.
Your box
$26.00
$40.44
$14.44
Your box
$26.00
You Save
30–50%
Based on the retail price of everything in this box. Savings do not include coupons or delivery fees.
Savings vary by week and by what is in season.
1 lb of produce is donated to food banks and shelters across Canada, on your behalf